Summary

We design Exotic Eoclogical and Gastronomical Fam Trips in Turkey. Come, see, feel, touch, cook and eat while having an educational tour in Turkey. Explore Turkey in all natural way and experience what its like to taste the produce from its branch, organically. Our Fam Trips cover most of unique and wonderous cities of Turkey including Istanbul, Izmit, Ankara, Hattusa, Tokat, Sivas and Cappadocia. When you join these Fam Trips you will have unforgettable memories to last a lifetime.

DAY 1: Tokat Arrival Day (20th Jun, 2019, Thursday)
Dinner Included
Today is your arrival day at Tokat for Ecological and Gastronomical Workshop event. Check-in to the Hotel. City sight-seeing on your own. Dinner and overnight at the Hotel.

DAY 2: Tokat City Tour & B2B Workshop (21st Jun, 2019, Friday)
Breakfast , Lunch , Dinner Included
Today, we have a city tour visiting the famous Tokat Castle, the downtown area. Lunch at the restaurant and back to the hotel. 14.00, we have Ecological & Gastronomical B2B Workshop event starting until 18.00. By 19.00, we have Gala Dinner served. Overnight at the hotel.

DAY 3: Farm Visit and Gastronomical Activities (22nd Jun, 2019, Saturday)
Breakfast , Lunch , Dinner Included
Today we will take to farm to pick onions, lettuce and such greenery and then to make pancakes with a Turkish touch. We eat what we cooked with villagers and we will depart for cherry orchard and the fields. Picking fruits and eating them from their branch along with the local people that is surely not to be forgotten easily.

DAY 4: A traditional Village Visit & Peach Picking, Village Dinner and Turkish Bath (23rd Jun, 2019, Sunday)
Breakfast , Lunch , Dinner Included
Today, we will see Lake Almus that is one of the biggest lake of Turkey that we will witness the variety of fishes as walking by and visit a village to enjoy all natural & organic food along with villagers and take a part in Folkloric and traditional dances, depart for Peach and seasonal veggie-fruit Picking at its source. You will feel the nature at the palm of your hands and that empathize the sense of being part of the soil. Eating the peaches fresh off the branch appreciating the greatness and witness the earth truly. Afterwards, we will be having Turkish style pizza (“pide”) for dinner and you are cooking! Today, we will see the honored and hospitable villagers’ working conditions and cooking methods, witnessing their farm life. We will see the domestic animals such as donkey, cow and such all around us. Perfect finish with a SPA experience at a classical Turkish Bath.

DAY 5: End of Ecological & Gastronomical Tour (24th Jun, 2019, Monday)
Breakfast Included
We hope you have enjoyed our Ecological & Gastronomical, Historical Tour of Tokat. We hope this was a memorable event for you and looking forward to see you again on another event of ours. Thank you for joining us.

P.S. The best produce of Cherries undoubtedly is in Tokat which in fact exported throughout the world and highly demanded worldwide. We will have a chance to taste the best Cherries of the world picked out of its branch by yourself. Whether it is used for juice or as is the fruit has a distinctive taste and has the vital needs for your body.